Honey Balsamic Sauce

15 Minutes

4 Uses

15 Minutes

4 Uses

Ingredients:

• 250ml of balsamic vinegar
• 3 tablespoons of raw honey

Steps:

1. Take a small pan.

2. Pour inside 250ml of balsamic vinegar then turn on the fire at a small scale.

3. When it starts to boil, begin to mix one tablespoon of honey.

4. Repeat the process 2 more times until you have a total of 3 tablespoons of honey inside your mix.

5. Gently stir the mix until it loses 75% of water.

Pro tips:

• Don’t rush it.

• You can check the mixture composition with wood sticks for higher precision.

• It works perfectly with green salads and it’s delicious.

• Pour it on top of an Oven-Baked BBQ Chicken Breast as an amazing sweet and sour sauce.

Nutrients:

Uses: 4
Calories Per Serving: 135

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