Steps:
1. Gently apply the honey on the walls of a 330ml glass.
2. Pour around 300ml of milk into the glass.
3. Transform the other 30ml into foam by using the espresso machine or any other foam creating tool.
4. Pour the foam on top of the milk.
5. Complete your drink by sprinkling cinnamon, cocoa powder, or coconut flakes on top of the foam.
6. Enjoy!
Pro tips:
• Let it rest for 2 minutes.
• You can copy this recipe with cold milk.
• The warmer the milk, the faster the honey will meltdown and you will enjoy a sweeter drink!
